PAN Number
AAGCE3668M
ELANADU FOOD PRODUCTS PRIVATE LIMITED
1 Registration
1 Active
1 State
All GST Registrations under this PAN
ELANADU FOOD PRODUCTS PRIVATE LIMITED
Active
32AAGCE3668M1ZC Kerala Private Limited Company Reg: 21/04/2021
Retail Business Wholesale Business

Multiple GST registrations under a single PAN occur when a business operates in more than one state, or has additional places of business registered separately under GST. Each state registration gets a unique GSTIN with the same PAN embedded at positions 3–12.

⚡ Results served from cache. Data sourced from official GSTN portal.

Frequently Asked Questions about AAGCE3668M

How many GSTINs does ELANADU FOOD PRODUCTS PRIVATE LIMITED have?

ELANADU FOOD PRODUCTS PRIVATE LIMITED (PAN: AAGCE3668M) has 1 GST registration, active in Kerala. Businesses operating in multiple states get a separate GSTIN for each state, so a single registration indicates this entity operates from one state.

Is it safe to claim ITC from ELANADU FOOD PRODUCTS PRIVATE LIMITED?

All 1 registration under PAN AAGCE3668M is currently Active. However, always verify the specific GSTIN on the invoice matches the supplier's registered branch — different GSTINs are assigned per state. Use our real-time GSTIN checker to confirm status on the date of transaction.

What type of entity is ELANADU FOOD PRODUCTS PRIVATE LIMITED?

ELANADU FOOD PRODUCTS PRIVATE LIMITED is registered as a Private Limited Company — a registered company under the Companies Act, with liability limited to share capital. Directors are responsible for GST compliance. The entity type is extracted from the GSTIN record in the official GSTN database.

What does the entity number (character 13) in a GSTIN mean?

Character 13 of a GSTIN differentiates multiple registrations of the same PAN within the same state. The first registration gets "1", a second in the same state gets "2", and so on up to 9 then A–Z. Most businesses show "1". Seeing "2" or higher means the entity has more than one place of business in that state.