0302

HSN Code 0302: GST Rate & Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303
HSN Chapter 03 — Fish & Seafood 4-digit code 5% GST
Parent codes: 03 — Fish and crustaceans, molluscs and other…
GST Rate Breakdown
CGST
2.5%
SGST / UTGST
2.5%
IGST
5%

CGST+SGST apply to intra-state transactions. IGST applies to inter-state and imports. Cess may apply additionally for certain goods.

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45 Sub-codes under 0302
030211 Trout (salmo trutta, oncorhyncus mykiss, oncor-hyn… 030213 Pacific salmon (oncorhynchus nerka, oncorhy-nchus… 030214 Atlantic salmon (salmo salar) and danube salmon(hu… 030219 Other 030221 Halibut (rheinhardtius hippoglossidae, hippog-loss… 030222 Plaice (pleuronectes platessa) 030223 Sole (solea spp.) 030224 Turbots (psetta maxima) 030229 Other 030231 Albacore or long finned tunas (thunnus alalunga) 030232 Yellowfin tunas (thunnus albacares) 030233 Skipjack tuna (stripe-bellied bonito) (katsuwonusp… 030234 Bigeye tunas (thunnus obesus 030235 Atlantic and pacific bluefin tunas (thunnus thynnu… 030236 Southern bluefin tunas (thunnus maccoyii) 030239 Other 030241 Herrings (clupea harengus, clupea pallasii) 030242 Anchovies (engraulis spp.) 030243 Sardines (sardina pilchardus, sardinops spp.), sar… 030244 Mackerel (scomber scombrus, scomber austr- alasicu… 030245 Jack and horse mackerel (trachurus spp.) 030246 Cobia (rachycentron canadum) 030247 Sword fish (xiphias gladius) 030249 Other 030251 Cod (gadus morhua, gadus ogac, gadus macrocephalus… 030252 Haddock (melangrammus aegllefinus) 030253 Coal fish (pollachinus virens) 030254 Hake (merluccius spp., urophycis spp.) 030255 Alaska pollock (theragrachalcogramma) 030256 Blue whittings (micromesistius poutassou, micro-me… 030259 Other 030271 Tilapias (oreochromis spp.), 030272 Catfish (pangasius spp., silurus spp., clarias spp… 030273 Carp (cyprinus spp., carassius spp., ctenopharyngo… 030274 Eels (anguilla spp.) 030279 Other 030281 Dogfish and other sharks 030282 Rays and skates (rajidae) 030283 Tooth fish (dissostichus spp.) 030284 Seabass (dicentrarchus spp.) 030285 Seabream (sparidae) 030289 Other: 030291 Livers, roes and milt 030292 Shark fins: 030299 Other:
All HSN codes in Chapter 03 — Fish & Seafood (9 codes)
0301 Live fish 0302 Fish, fresh or chilled, excluding fish fillets a… 0303 Fish, frozen, excluding fish fillets and other f… 0304 Fish fillets and other fish meat (whether or not… 0305 Fish, dried, salted or in brine; smoked fish, wh… 0306 Crustaceans, whether in shell or not, live, fres… 0307 Molluscs, whether in shell or not, live, fresh,… 0308 Aquatic invertebrates other than crustaceans and… 0309 Flours, meals and pellets of fish, crustaceans,…

About HSN Code 0302

HSN code 0302 is a 4-digit Harmonized System of Nomenclature (HSN) code used in India for GST classification. It covers: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303.

This code falls under Chapter 03 (Fish & Seafood) of the Indian GST tariff. The applicable GST rate is 5% (CGST 2.5% + SGST 2.5% for intra-state, or IGST 5% for inter-state transactions).

Who needs this code? Any GST-registered business supplying goods classified under this HSN code must quote it on their tax invoices. Turnover above ₹5 crore requires 6-digit codes; exporters must use 8-digit HSN codes.

Frequently Asked Questions

What is HSN code 0302?
HSN 0302 refers to: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0303. It belongs to Chapter 03 (Fish & Seafood) of the GST tariff.
What is the GST rate for HSN code 0302?
The GST rate for HSN code 0302 is 5% — CGST 2.5% + SGST 2.5% for intra-state, or IGST 5% for inter-state supply.
Is HSN code 0302 mandatory on invoices?
Yes. If your business supplies goods/services under this code, you must quote the HSN/SAC code on GST invoices. Businesses with turnover below ₹5 crore use 4-digit HSN; above ₹5 crore use 6-digit; exporters use 8-digit.
What chapter does HSN code 0302 belong to?
HSN code 0302 belongs to Chapter 03 of the GST tariff, which covers Fish & Seafood.