030554

HSN Code 030554: GST Rate & Description

Herrings (clupea harengus, clupea pallasii),anchovies (engraulis spp.), sardines (sardinapilchardus, sardinops spp.), sardinella (sardinellaspp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), indian mackerels (rastrelliger spp.), seerfishes (scomberomorus spp.), jack and horse mackerel (trachurus spp.), jacks, crevalles (caranx spp.), cobia (rachycentron canadum), silver pomfrets (pampus spp.), pacific saury (cololabis saira), sca
HSN Chapter 03 — Fish & Seafood 6-digit code 5% GST
Parent codes: 03 — Fish and crustaceans, molluscs and other… 0305 — Fish, dried, salted or in brine; smoked…
GST Rate Breakdown
CGST
2.5%
SGST / UTGST
2.5%
IGST
5%

CGST+SGST apply to intra-state transactions. IGST applies to inter-state and imports. Cess may apply additionally for certain goods.

🧮 Calculate GST 🧾 Create Invoice 🔍 Search More Codes
1 Sub-codes under 030554
03055400 Herrings (clupea harengus, clupea pallasii),anchov…
All HSN codes in Chapter 03 — Fish & Seafood (9 codes)
0301 Live fish 0302 Fish, fresh or chilled, excluding fish fillets a… 0303 Fish, frozen, excluding fish fillets and other f… 0304 Fish fillets and other fish meat (whether or not… 0305 Fish, dried, salted or in brine; smoked fish, wh… 0306 Crustaceans, whether in shell or not, live, fres… 0307 Molluscs, whether in shell or not, live, fresh,… 0308 Aquatic invertebrates other than crustaceans and… 0309 Flours, meals and pellets of fish, crustaceans,…

About HSN Code 030554

HSN code 030554 is a 6-digit Harmonized System of Nomenclature (HSN) code used in India for GST classification. It covers: Herrings (clupea harengus, clupea pallasii),anchovies (engraulis spp.), sardines (sardinapilchardus, sardinops spp.), sardinella (sardinellaspp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), indian mackerels (rastrelliger spp.), seerfishes (scomberomorus spp.), jack and horse mackerel (trachurus spp.), jacks, crevalles (caranx spp.), cobia (rachycentron canadum), silver pomfrets (pampus spp.), pacific saury (cololabis saira), sca.

This code falls under Chapter 03 (Fish & Seafood) of the Indian GST tariff. The applicable GST rate is 5% (CGST 2.5% + SGST 2.5% for intra-state, or IGST 5% for inter-state transactions).

Who needs this code? Any GST-registered business supplying goods classified under this HSN code must quote it on their tax invoices. Turnover above ₹5 crore requires 6-digit codes; exporters must use 8-digit HSN codes.

Frequently Asked Questions

What is HSN code 030554?
HSN 030554 refers to: Herrings (clupea harengus, clupea pallasii),anchovies (engraulis spp.), sardines (sardinapilchardus, sardinops spp.), sardinella (sardinellaspp.), brisling or sprats (sprattus sprattus), mackerel (scomber scombrus, scomber australasicus, scomber japonicus), indian mackerels (rastrelliger spp.), seerfishes (scomberomorus spp.), jack and horse mackerel (trachurus spp.), jacks, crevalles (caranx spp.), cobia (rachycentron canadum), silver pomfrets (pampus spp.), pacific saury (cololabis saira), sca. It belongs to Chapter 03 (Fish & Seafood) of the GST tariff.
What is the GST rate for HSN code 030554?
The GST rate for HSN code 030554 is 5% — CGST 2.5% + SGST 2.5% for intra-state, or IGST 5% for inter-state supply.
Is HSN code 030554 mandatory on invoices?
Yes. If your business supplies goods/services under this code, you must quote the HSN/SAC code on GST invoices. Businesses with turnover below ₹5 crore use 4-digit HSN; above ₹5 crore use 6-digit; exporters use 8-digit.
What chapter does HSN code 030554 belong to?
HSN code 030554 belongs to Chapter 03 of the GST tariff, which covers Fish & Seafood.