HSN code 2102 is
a 4-digit Harmonized System of Nomenclature (HSN) code used in India for GST classification.
It covers: Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders.
This code falls under Chapter 21
(Miscellaneous Food) of the Indian GST tariff.
The applicable GST rate is 12%
(CGST 6% + SGST 6% for intra-state, or IGST 12% for inter-state transactions).
Who needs this code? Any GST-registered business supplying
goods classified under this
HSN code must quote it on their tax invoices.
Turnover above ₹5 crore requires 6-digit codes;
exporters must use 8-digit HSN codes.
Frequently Asked Questions
What is HSN code 2102?
HSN 2102 refers to: Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders. It belongs to Chapter 21 (Miscellaneous Food) of the GST tariff.
What is the GST rate for HSN code 2102?
The GST rate for HSN code 2102 is 12% — CGST 6% + SGST 6% for intra-state, or IGST 12% for inter-state supply.
Is HSN code 2102 mandatory on invoices?
Yes. If your business supplies goods/services under this code, you must quote the HSN/SAC code on GST invoices. Businesses with turnover below ₹5 crore use 4-digit HSN; above ₹5 crore use 6-digit; exporters use 8-digit.
What chapter does HSN code 2102 belong to?
HSN code 2102 belongs to Chapter 21 of the GST tariff, which covers Miscellaneous Food.
